National Margarita Day calls for MORE than just a happy hour — it calls for a beach vacay! Whether you like your margaritas on the rocks or frozen, we’re giving one lucky True Beach Lover the chance to take their sips seaside with a 3-night stay to Breathless Punta Cana. Think all-inclusive vibes, sun-soaked days and plenty of lime-on-the-rim moments served just steps from the sand! Enter now for the chance to have your margarita moment last all weekend long! Terms & conditions apply.
Be Your Own Bartender
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Cuervo Classic Margarita
- 5 oz Cuervo Tradicional® Blanco- 1 oz Lime Juice- 1/2 oz Cuervo Agave Nectar- Glassware: Rocks glass- Garnish: Lime wheel- Rim: SaltIn a shaker, combine all ingredients with ice and shake for 7 - 10 seconds. Strain into the rimmed rocks glass with fresh ice. Garnish with a lime wedge and enjoy! For MORE recipes, click here. -
Blood Orange Margarita Punch
- 2 cups Cuervo Tradicional Blanco- 4 cups Fresh Blood Orange Juice- 1 cup tart cherry juice- 1/2 cup Fresh Lime Juice- Sparkling WaterAdd all ingredients except sparkling water to a punch bowl and stir to combine. Keep covered and chilled in refrigerator until ready to serve if not enjoying immediately. Before serving, add ice and top with sparkling water. Stir to combine and garnish punch bowl with floating orange slices. For MORE recipes, click here. -
Cuervo Mango Margarita
- 2 oz Cuervo Tradicional Reposado- 1 oz Fresh Lime Juice- 1 oz Mango Puree- ½ oz Agave Nectar- Garnish: Lime wheel and sliced mangoShake all ingredients with ice and strain into a glass over fresh ice. For MORE recipes, click here. -
- 1 1/2 oz Cuervo Tradicional Blanco- 3/4 oz lime juice- 1/4 oz orange juice- 1/2 oz passionfruit syrupShake all ingredients over ice and strain into glass rimmed with chili salt. For MORE recipes, click here.
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- 1 1/2 oz Cuervo Tradicional Blanco- 1/2 oz strawberry syrup- 3/4 oz pineapple juice- 3/4 oz lime juice- 2-3 oz rosé sparkling wineShake everything but rosé over ice, strain into glass and top with rosé. For MORE recipes, click here.
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- 2 oz Cuervo Tradicional Blanco- 1/2 oz blue curacao- 1 oz lime juice- 1/2 oz lemon juice- 1/2 oz vanilla bean syrup- 1/2 oz coconut cream- 2-3 ounces dry sparkling wineShake everything but wine over ice, strain into glass and top with wine. For MORE recipes, click here.