Grand Sirenis Riviera Maya Resort & Spa - All Inclusive

Customer Ratings & Reviews

TripAdvisor Traveler Rating

26636 reviews

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  Fun, food and friends

  Delicious, fun, friendly and full of flavour. Very good chef and made it a great evening of good food, wine and entertainment

  Feb 03, 2026
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  Dinner and a show!

  Was a great dinner experience! Food and service both were great! A fun show and wonderful attention to detail. Would recommend!

  Feb 03, 2026
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  Bazaar restaurant

  The Bazaar restaurant was great. The food was delicious and the service superb. One on the beat restaurants at this resort. Highly recommended

  Feb 03, 2026
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  Ah-mazing

  Absolutely one of the highlights of our stay in Mexico! The hibachi restaurant at the resort was beyond amazing. From the moment we sat down, the chef brought so much energy, talent, and personality — it felt like dinner and a show. The cooking skills were incredible, the fire tricks were so fun, and the whole table was laughing the entire time. The food was unreal: perfectly cooked steak, chicken, and shrimp, super fresh vegetables, and flavorful fried rice honestly some of the best hibachi I’ve ever had. Portions were generous and everything was cooked exactly how we asked. What really made the experience special was the atmosphere. It was interactive, exciting, and perfect for families and couples alike. You could tell the staff genuinely cared about making it a memorable night. If you’re staying at this resort, do not skip the hibachi, it’s an absolute must-do and worth every bit of the hype. We’d go back again in a heartbeat!

  Feb 03, 2026
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  Best chef ever

  ⭐⭐⭐⭐⭐ The Chef Who Turned Dinner Into a Core Memory I’ve eaten at a lot of restaurants. I’ve been impressed before. I have never been entertained, fed, and emotionally uplifted like this. From the moment our chef stepped behind the hibachi grill, it was clear we were in the presence of a professional who has fully mastered the holy trinity of hibachi: precision, personality, and pure chaos (the good kind). The knife work? Surgical. The timing? Flawless. The showmanship? Olympic-level. Shrimp were flying through the air like they had a flight plan. Eggs became spinning, cracking works of art. Flames erupted at exactly the right moments—dramatic, but controlled—like the grill itself knew it was in good hands. Every flip, toss, and clang of the spatula landed perfectly, and somehow the jokes landed just as hard. Funny without trying too hard. Confident without being cocky. Engaging without ever slowing the flow of food. And let’s talk about the food, because sometimes hibachi leans heavy on the show and forgets the plate. Not here. The rice was seasoned to perfection. The vegetables still had bite. The proteins were cooked exactly right—juicy, tender, and clearly handled by someone who knows heat, timing, and restraint. Every bite tasted like it was made for that exact moment, not rushed, not overworked. What really sealed it, though, was the energy. This chef didn’t just cook for us—he cooked with us. Reading the table, adjusting the pace, pulling everyone in. By the end, strangers were laughing together, phones were out, and the whole table felt like we’d just shared something genuinely special. This wasn’t dinner. This was dinner and a show and a story I’m absolutely going to tell people later. If you’re scrolling reviews wondering whether this place is worth it—stop scrolling. Sit at the hibachi. Hope you get this chef. And tip like you just watched someone do their life’s work right in front of you… because you did. I’ll be back. And I’ll be bringing people.

  Feb 03, 2026