July 29, 2010
Could have been much better...
My wife and I stayed at the Iberostar Quetzal in Oct 2008. We had requested a non-smoking room because I have respiratory issues and need to sleep with a CPAP machine. When we arrived at 5pm, our room was not ready and it was a regular smoking room. When I brought this up to the clerk she was neither sympathetic nor helpful. I asked to speak to the manager. When I explained to him that I needed a non-smoking room and that I had booked one, he said that even though we had booked one, there was no guarantee that we would get one. Finally after going back and forth with him for fifteen minutes he agreed to get us a non-smoking room in another building. The catch was it was only available for two nights and then we would have to move to another non-smoking room.
We agreed and were finally able to get to our room after having been on the road and in the air for the better part of 12 hours.
Two days later, we were supposed to relocate to another room. We were told to pack our bags and someone would move them for us. We spent the day snorkeling and sight seeing and were told everything would be ready when we returned. When we got back a 4pm, we found our bags outside of our original room and our new room was not ready. In fact, no one was aware that we were supposed to move. It was assumed that we had checked out and left our bags!
It took an hour to get the second room sorted out...
The food at the resort is terrible. The buffet food was overcooked and tasteless. We made reservation at three of the restaurants on the premises. The first one we went to was the Mexican restaurant. You would think that being in Mexico, the food would be good if not great. I've had better food at Chi-Chi's.
The steak restaurant server very small portions of very well done steak. It didn't matter if you asked for rare or otherwise. What you got was akin to shoe leather.
Finally we dined at the Japanese restaurant. Once again, the food, which was served hibachi style, was overcooked. Being hibachi style it was prepared in front of a group of about ten diners. At several points during the prep the chef had to be asked to set aside portions of meat because otherwise he was going to cook everything into oblivion. Also, they served sushi - all of it cooked - badly.
Later in the week my wife and I took a trip to Xcaret. Great eco-park. If you go, snorkel in the underground river. While there we ate at the buffet, which was part of our package. It was fantastic. Afterwards we stayed for the Mayan history show.
We did go into Playa Del Carmen one day and took the ferry over to Cozumel. Would have like to have seen more of Cozumel.
It's a shame the resort was sub-par because Mexico is beautiful. Outside of the resort, there are sights and food to experience aplenty. I'm looking forward to going back someday, just not to the Iberostar Quetzal.
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